大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 John A. (Lecturer in food science) 的图书(共8650本)

Encapsulation Technologies for Active Food Ingredients and Food Processing [electronic resource]

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作者:Zuidam、 N.J.、Nedovic、 Viktor.、SpringerLink (Online service)、
出版社:New York, NY : Springer New York, 2010.

Stochastic Tools in Mathematics and Science [electronic resource]

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作者:Chorin、 Alexandre.、Hald、 Ole H.、SpringerLink (Online service)、
出版社:New York, NY : Springer New York, 2009.

Encyclopedia of Sustainability Science and Technology [electronic resource]

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作者:Meyers、 Robert A.、SpringerLink (Online service)、
出版社:New York, NY : Springer New York : Imprint: Springer, 2012.

Frontiers in Major League Baseball [electronic resource] : Nonparametric Analysis of Performance Using Data Envelopment Analysis

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作者:Ruggiero、 John.、SpringerLink (Online service)、
出版社:New York, NY : Springer New York, 2011.

Mathematics of DNA Structure, Function and Interactions [electronic resource]

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作者:Benham、 Craig John.、Harvey、 Stephen.、Olson、 Wilma K.、Sumners、 De Witt.、Swigon、 David.、SpringerLink (Online service)、
出版社:New York, NY : Springer New York, 2009.

New Approaches to Organization Design [electronic resource] : Theory and Practice of Adaptive Enterprises

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作者:B酶llingtoft、 Anne.、H氓konsson、 Dorthe D酶jbak.、Nielsen、 J酶rn Flohr.、Snow、 Charles C.、Ulh酶i、 John.、SpringerLink (Online service)、
出版社:Boston, MA : Springer US, 2009.

SUSHI Food for the eye, the body & the soul [electronic resource]

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作者:Mouritsen、 Ole G.、SpringerLink (Online service)、
出版社:Boston, MA : Springer US, 2009.

Children's Fractional Knowledge [electronic resource]

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作者:Steffe、 Leslie P.、Olive、 John.、SpringerLink (Online service)、
出版社:Boston, MA : Springer US : Imprint: Springer, 2010.

Mobile Learning [electronic resource] : Structures, Agency, Practices

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作者:Pachler、 Norbert.、Bachmair、 Ben.、Cook、 John.、SpringerLink (Online service)、
出版社:Boston, MA : Springer US, 2010.

Technology and Regulation [electronic resource] : How Are They Driving Our Markets?

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作者:Schwartz、 Robert A.、Byrne、 John Aidan.、Colaninno、 Antoinette.、SpringerLink (Online service)、
出版社:Boston, MA : Springer US, 2009.

Pre-Columbian Foodways [electronic resource] : Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica

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作者:Staller、 John.、Carrasco、 Michael.、SpringerLink (Online service)、
出版社:New York, NY : Springer New York, 2010.

Introduction to Corrosion Science [electronic resource]

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作者:McCafferty、 Edward.、SpringerLink (Online service)、
出版社:New York, NY : Springer New York : Imprint: Springer, 2010.

Case Studies in Food Engineering [electronic resource] : Learning from Experience

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作者:Clark、 J. Peter.、SpringerLink (Online service)、
出版社:New York, NY : Springer New York, 2009.

The Group Effect [electronic resource] : Social Cohesion and Health Outcomes

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作者:Bruhn、 John.、SpringerLink (Online service)、
出版社:Boston, MA : Springer US, 2009.

Image-Guided Spine Interventions [electronic resource]

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作者:Mathis、 John M.、Golovac、 Stanley.、SpringerLink (Online service)、
出版社:New York, NY : Springer New York, 2010.

Handbook of Pediatric Chronic Pain [electronic resource] : Current Science and Integrative Practice

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作者:McClain、 Brenda C.、Suresh、 Santhanam.、SpringerLink (Online service)、
出版社:New York, NY : Springer New York, 2011.
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